Salad "Sea gift"
Salad "Le Sa"
Stewed vegetables with Rocfor cheese
Salad "Capreze"
Pork fillet with sause "Provansal"
Chiken fillet "Stilton"
French ice cream "Nuga"
FOCUSES FROM THE MENU
DRINKS
Slivenska perla - 2.75 lv.
Sungurlarska special - 2.45 lv.
Burgaska muskatova - 2.45 lv.
Straldjanska muskatova - 2.45 lv.
Troianska slivova - 2.45 lv.
SALADS
Salad "Le Sa"- 4.50 lv.
(yoghourt, stewed carrots, sham peanuts)
Italian baked salad- 5.90 lv.
(freshly baked vegetables poured with spicy dressingã)
Salad "Capreze"- 5.90 lv.
(peeled tomatoues with "Mozarella" cheese poured with
rich "Pesto" sause)
Salad "Sea gift"- 8.90 lv.
(combined fruits from the sea with vegetables)
COLD APPETIZERS
Pepers "Rockfor"- 7.60 lv.
Mont Blan- 4.80 lv.
(little stumps from browned aubergine with filling)
Veal's carpacho with pesto- 8.60 lv.
HOT APPETIZERS
Saint Jacques - 5.90 lv.
(stewed crab rolls with aromatic sause)
Stewed vegetables with Rockfor cheese- 5.40 lv.
Edible boletus- 8.00 lv.
Ravigote - 6.80 lv.
(blue cheese, crumbled with cocoa smithereens, servd over a caramelized
pineapple)
Mussels with "Rampherar" sause - 17.20 lv.
CHICKEN DISHES
Chicken "Spinachelli" - 10.50 lv.
(tender chicken breasts, stuffed with spinach and edible boletus,
baked in oven))
Chicken fillet "Stilton" - 11.20 lv.
Chicken "Porto" - 9.80 lv.
Chicken "Pelar" - 9.30 lv.
VEAL DISHES
Veal stake with wild mushrooms ahd herbs- 18.80 lv.
Veal stake with a special sauce- 18.20 lv.
Veal stake with Roquefort sauce - 17.20 lv.
PORK MEAT DISHES
Pork fillet with sauce "Provencal" -
11.50 lv.
Pork's shin with bacon and garlic - 10.80 lv.
LAMBS MEAT DISHES
Lamb made the "Saint George" way - 16.90 lv.
FISH DISHES
Salmon "Moskow" - 19.80 lv.
Filled trout with blue cheese and salmon - 11.80 lv.
Fried turbot - 22.00 lv.
DISHES WITHOUT MEAT
Baked potatoes with Greek sause- 4.85 lv.
Risotto with edible boletus- 7.20 lv.
GRILL
Veal's shashlik - 16.80l v.
Chicken shashlik - 10.80 lv.
Pork shashlik - 13.50 lv.
Trout - 9.80 lv.
Tsipura - 22.00 lv.
Salmon - 11.00 lv.
DESSERTS
French ise cream "Nuga" - 4.00 lv.
Cookies cake with figs- 3.20 lv.
Chocolate souffle - 4.50 lv.
Pancake with blueberry - 3.50 lv.